Coconut Chutney

                            
     Ingredients :-

                     Green Coconut(kaccha nariyal) - 1\2 piece, Sour Curd - 4 teaspoon, green chilley -2 , roasted chana Powder - 1 teaspoon , salt - as per taste.

    For Frying-
                      2 teaspoon oil,dry red chille (singe piece) - 4 , Black mustard seed(Rai) - 3\4 teaspoon

   Method:- 
            Cut the coconut into pieces. add all the ingredients into mixer and mix them thoroughly, by adding some water if needed.
              For frying, take a pan, heat oil in it and fry mustard seeds in it. then add red chillie, and add previously prepared mixture . mix it thoroughly, and bring down from the stove after two minutes.  Serve with Idli or Dosa.