1. MENTHOL (PUDINA) KI CHUTNEY
INGREDIENTS :-
Menthol -200 Gm , Coriander leaves (Dhaniya) -50 gm , green chillie - 4 , Salt - as per taste , Mango Powder or Lemon juice - As per taste , Cumin -1/2 teaspoon, Heeng - 1 pinch ।
METHOD :-
Wash and rinse coriander and cumin leaves. then cut them finely. finally mix all the ingredients in the mixer. delicious and healthy chutney is ready.
2.TOMATO CHUTNEY
INGREDIENTS -
tomoato - 5 medium sized , green chillie - 2; Ginger - 1 inch piece , salt - as per taste , Sugar -2 teaspoon , roasted cumin powder(zeera powder) - 1/2 teaspoon ।
METHOD : -
Boil the tomatoes ; finely cut the green chillies ; do the same with ginger pieces and mash them ; After tomatoes get boiled, then uncover them. now add all the ingredients int he mixer. Sweet and Salty Tomato Chutney is Ready to serve.
INGREDIENTS :-Menthol -200 Gm , Coriander leaves (Dhaniya) -50 gm , green chillie - 4 , Salt - as per taste , Mango Powder or Lemon juice - As per taste , Cumin -1/2 teaspoon, Heeng - 1 pinch ।
METHOD :-
Wash and rinse coriander and cumin leaves. then cut them finely. finally mix all the ingredients in the mixer. delicious and healthy chutney is ready.
2.TOMATO CHUTNEY INGREDIENTS -
tomoato - 5 medium sized , green chillie - 2; Ginger - 1 inch piece , salt - as per taste , Sugar -2 teaspoon , roasted cumin powder(zeera powder) - 1/2 teaspoon ।
METHOD : -
Boil the tomatoes ; finely cut the green chillies ; do the same with ginger pieces and mash them ; After tomatoes get boiled, then uncover them. now add all the ingredients int he mixer. Sweet and Salty Tomato Chutney is Ready to serve.
