Bitter melons (karele) - 250 Gm medium sized ; oil - 2 big spoon ; Cumin(Jeera) - 1 teaspoon ; Heeng -1 pinch ; haldi Powder - 1\4 teaspoon ; Saunf -2 teaspoon ; Dhaniya Powder -2 Teaspoon , Leamon Juice -2 teaspoon or Amchoor powder -1 teaspoon , Red chillie powder -1 teaspoon ; Salt - as per taste.
Method :-
First peel off the bitter melon, then cut it in middle and make it hollow from inside. Now mix the peel off(Chilka) and the inner mass(guda) with salt and keep it for 3-4 hours. after it, rinse them with clean water. Heat 1 spoon oil in a pan, fry 1/2 spoon Cumin (Zeera) add heeng to it. Then add Saunf nd Haldi before adding Kerela peel-off(chilka) to it. fry it for 2-3 minutes, then turn off the stove. after cooling the Masala, fill it in the Bitter Melon(Karela) and close them caarefully such that no Masala gets out. Now boil 1 spoonfull of oil in pan, 1/2 spoon Zeera, then fry Karelas in them, in medium flame. Delicacies are ready.
