INGREDIENTS : -
Lady Finger -250 Gm , Red chillie powder - 1 spoonfull , Dhaniya Powder - 2 spoonful , Haldi Powder -1\2 spoon , salt - as per taste , lemon juice - 1 spoon full, Besan (roasted) - 2 spoonful , Zeera -1 Spoonful , Saunf - 1 Spoon , Heeng - 1 pinch.
FOR FRYING : -
Oil -1 big Spoonful , Zeera -1\2 spoonful, Heeng - 1 pinch
PROCEDURE : -
- First of all, wash and clean the ladyfinger, now cut them in middle, along the length. Now mix all the ingredients,and stuff them into the ladyfingers. thereafter Fry all of them in medium flame, keep in mind they don't get over-fried /Another Stuffed Vegetable is ready
