Modak and Besan ke laddu

         

वक्रतुण्ड महाकाय  सूर्यकोटि समप्रभ निर्विघनम कुरूं में  देव सर्व कार्येषु सर्वदा 

Ganesh chaturthi nazdeek  ho aur midak and besan ke ladduon ka jikra na ho, aisa ho hi nahi sakta..kyunko Ganeshji ko dono hi bahut priya hain.. Here's the receipe of making Modak and Besan ke laddu

BESAN KE LADDU - 

       INGREDIENTS  :-
                    Besan -1/2 Kg , Sugar - 3/4 Kg (fine) , Kismis -1 Big spoon  , Cashew nut - 15- 20(in pieces) , cardamom powder -1/2 spoon ,  Ghee - 3 big spoon 

                 

    METHOD :-  

                 first of all pour ghee in frying pan,and fry besan in it. when done, mix all other ingredients and sugar and let it cool. Then design laddus as per your choice and present it to Ganesh ji.






  MODAK -
       INGREDIENTS  : -
                  Rice flour - 500 Gm , Ghee  - 1 Big Spoon

   INGREDIENTS FOR FILLING : -
                 Jaggery (Gurh) -300 Gm , Coconut Powder -200 Gm , Seasame seeds - 2 Spoon, Cashewnut - 25 to 30( in pieces ), Kismis -35 to 40, Cardamom - 1 spoonful, Ghee - 3 Big Spoon (for liquifying the Jaggery), Chironji nut - 1 Spoonful , Ghee - for frying the Modak.

 METHOD : -
             First of all add a big spoonful of ghee in the Flour and mix thoroughly. Now knead the dough for about 5 to 6 minutes until you get a smooth, pliable dough.  Cover the dough with a damp cloth and allow to rest.  Now heat ghee in a frying pan, put jagerry n it and keep stirring till it becomes a liquid mass. now add coconut powder and Til (sesame seeds) and mix it for two minutes. then add other ingredients and mix. this will result in formation of a semi solid masala. Leave it to cool itself. now make little Bags of flour and fill them with masala created above. when finished with making all those, fry them in ghee and serve to Ganesh ji.