Ingredients:-green chillie -100 gm ; salt - as per taste ; cumin(jeera) -1 teaspoon , lemon - as per taste , Heeng - 1 pinch , rock salt -1/4 teaspoon
Method :-
- Roast the green chillies on kitchen stove, the remove their covers. mix all the ingredients and grind them in the mixer. Chutney is ready..Serve it with Pakoris, Childas, Parathas, etc.
