Tips #4

1. While making Daal, apply some ghee around the mouth of the container, Daal will not come out of container while boiling.
2. dont waste the left over daal of overnight. mix it wiith atta, to make delicious Parathas.
3. in case of dirty mirror, sprinkle some water on it and clean it with dry newspaper. it'll be of great help.
4. the water which comes out of cucumber while mashing can be used for making Aata. it gives Rotis taste.