Stuffed Ladyfinger (Bhindi)

INGREDIENTS : -
               Lady Finger -250 Gm , Red chillie powder - 1 spoonfull , Dhaniya Powder - 2 spoonful , Haldi Powder -1\2 spoon  , salt - as per taste , lemon juice - 1 spoon full, Besan (roasted) - 2 spoonful , Zeera  -1 Spoonful , Saunf - 1 Spoon  , Heeng  - 1 pinch.

FOR FRYING : -
              Oil -1 big Spoonful , Zeera -1\2 spoonful, Heeng - 1 pinch          
PROCEDURE : -

1.  First of all, wash and clean the ladyfinger, now cut them in middle, along the length. Now mix all the ingredients,and stuff them into the ladyfingers. thereafter Fry all of them in medium flame, keep in mind they don't get over-fried  /Another Stuffed Vegetable is ready

Tips #4

1. While making Daal, apply some ghee around the mouth of the container, Daal will not come out of container while boiling.
2. dont waste the left over daal of overnight. mix it wiith atta, to make delicious Parathas.
3. in case of dirty mirror, sprinkle some water on it and clean it with dry newspaper. it'll be of great help.
4. the water which comes out of cucumber while mashing can be used for making Aata. it gives Rotis taste.

Stuffed Karela(BItter Melon)

Ingredients :-
                 Bitter melons (karele) - 250 Gm medium sized ; oil - 2 big spoon ; Cumin(Jeera) - 1 teaspoon ; Heeng  -1 pinch ; haldi Powder - 1\4 teaspoon ; Saunf  -2 teaspoon ; Dhaniya Powder -2 Teaspoon , Leamon Juice -2 teaspoon or Amchoor powder -1 teaspoon , Red chillie powder -1 teaspoon ; Salt - as per taste.

Method :-
                 First peel off the bitter melon, then cut it in middle and make it hollow from inside. Now mix the peel off(Chilka) and the inner mass(guda) with salt and keep it for 3-4 hours. after it, rinse them with clean water. Heat 1 spoon oil in a pan, fry 1/2 spoon Cumin (Zeera) add heeng to it. Then add Saunf nd Haldi before adding Kerela peel-off(chilka) to it. fry it for 2-3 minutes, then turn off the stove. after cooling the Masala, fill it in the Bitter Melon(Karela) and close them caarefully such that no Masala gets out. Now boil 1 spoonfull of oil in pan, 1/2 spoon Zeera, then fry Karelas in them, in medium flame. Delicacies are ready.

Modak and Besan ke laddu

         

वक्रतुण्ड महाकाय  सूर्यकोटि समप्रभ निर्विघनम कुरूं में  देव सर्व कार्येषु सर्वदा 

Ganesh chaturthi nazdeek  ho aur midak and besan ke ladduon ka jikra na ho, aisa ho hi nahi sakta..kyunko Ganeshji ko dono hi bahut priya hain.. Here's the receipe of making Modak and Besan ke laddu

BESAN KE LADDU - 

       INGREDIENTS  :-
                    Besan -1/2 Kg , Sugar - 3/4 Kg (fine) , Kismis -1 Big spoon  , Cashew nut - 15- 20(in pieces) , cardamom powder -1/2 spoon ,  Ghee - 3 big spoon 

                 

    METHOD :-  

                 first of all pour ghee in frying pan,and fry besan in it. when done, mix all other ingredients and sugar and let it cool. Then design laddus as per your choice and present it to Ganesh ji.






  MODAK -
       INGREDIENTS  : -
                  Rice flour - 500 Gm , Ghee  - 1 Big Spoon

   INGREDIENTS FOR FILLING : -
                 Jaggery (Gurh) -300 Gm , Coconut Powder -200 Gm , Seasame seeds - 2 Spoon, Cashewnut - 25 to 30( in pieces ), Kismis -35 to 40, Cardamom - 1 spoonful, Ghee - 3 Big Spoon (for liquifying the Jaggery), Chironji nut - 1 Spoonful , Ghee - for frying the Modak.

 METHOD : -
             First of all add a big spoonful of ghee in the Flour and mix thoroughly. Now knead the dough for about 5 to 6 minutes until you get a smooth, pliable dough.  Cover the dough with a damp cloth and allow to rest.  Now heat ghee in a frying pan, put jagerry n it and keep stirring till it becomes a liquid mass. now add coconut powder and Til (sesame seeds) and mix it for two minutes. then add other ingredients and mix. this will result in formation of a semi solid masala. Leave it to cool itself. now make little Bags of flour and fill them with masala created above. when finished with making all those, fry them in ghee and serve to Ganesh ji.



          

Green Chillie Chutney

Ingredients:-
               green chillie -100 gm ; salt - as per taste ; cumin(jeera) -1 teaspoon , lemon - as per taste , Heeng  - 1 pinch , rock salt  -1/4 teaspoon 

Method :- 

1. Roast the green chillies on kitchen stove, the remove their covers. mix all the ingredients and grind them in the mixer. Chutney is ready..Serve it with Pakoris, Childas, Parathas, etc.

Coconut Chutney

                            
     Ingredients :-

                     Green Coconut(kaccha nariyal) - 1\2 piece, Sour Curd - 4 teaspoon, green chilley -2 , roasted chana Powder - 1 teaspoon , salt - as per taste.

    For Frying-
                      2 teaspoon oil,dry red chille (singe piece) - 4 , Black mustard seed(Rai) - 3\4 teaspoon

   Method:- 
            Cut the coconut into pieces. add all the ingredients into mixer and mix them thoroughly, by adding some water if needed.
              For frying, take a pan, heat oil in it and fry mustard seeds in it. then add red chillie, and add previously prepared mixture . mix it thoroughly, and bring down from the stove after two minutes.  Serve with Idli or Dosa.
             



   

Chutney of Different types

                                    1. MENTHOL (PUDINA) KI CHUTNEY
 INGREDIENTS :-
                      Menthol -200 Gm , Coriander  leaves (Dhaniya) -50 gm , green chillie - 4 , Salt  - as per taste , Mango Powder or Lemon juice - As per taste , Cumin -1/2 teaspoon, Heeng - 1 pinch ।

METHOD :-
                     Wash and rinse coriander and cumin leaves. then cut them finely. finally mix all the ingredients in the mixer. delicious and healthy chutney is ready.

   
                              2.TOMATO CHUTNEY 
       INGREDIENTS -
                       tomoato - 5 medium sized , green chillie - 2; Ginger - 1 inch piece , salt - as per taste , Sugar -2  teaspoon , roasted cumin powder(zeera powder) - 1/2 teaspoon ।
      METHOD : - 
                       Boil the tomatoes ; finely cut the green chillies ; do the same with ginger pieces and mash them ; After tomatoes get boiled, then uncover them. now add all the ingredients int he mixer. Sweet and Salty Tomato Chutney is Ready to serve.

Bread Pizza

                                                 
      Ingredients:-
                    Bread Slices - 8 ; Pyaaz - 1; Capsicum - 1; tomato - 1 ; Black pepper - 1/4 teaspoon ; Appropriate amount of Salt ; Cheese

      Method:- 

1. cut bread slices from corners.
2. add remaining ingredients in a bowl and thoroughly mix them.
3. spread it evenly on bread pieces
4. roast them in oven for 15 mins or bake them on Tava.
5. Serve with tomato Sauce.

Salad of Germinated Fenugreek (Methi)

Ingrdients :

1.  Fenugreek(Methi) - 1 cup,
2.  Chat Masala - 2 teaspoon
3. Salt - Appropriately
4. Black pepper - Appropriately
5. Raddish - 1 (Properly mashed)
6. Carrot - 1 (Properly mashed)
7. Tomato (in pieces)
8. Lemon Juice (1 teaspoon)
9. Cucumber Leaves (for decoration)

Method - 
                            Wet Methi for whole night. after rinsing it with running water, keep beans in a cloth for 10-12 hours for germination. After germination, take them in a vessel. add chat masala and honey. Now, mix all left ingredients and serve them in serving Bowls. Decorate them with Cucumber Leaves.