Ingredients:
1 kg carrots
2 teaspoons Rai Dana ( Mustard Seeds)
4 teaspoon salt.
1/4 teaspoon red chilli ( less or more according to your taste)
5 Pudina Leaves ( Mint leaves)
4 litre water
200 gram sour curdInstructions:
1. Wash and scrape the carrots lightly.
2. Cut the carrots in 1 inche long pieces.
3. Take the mustard seeds and dry grind them in a mortar and pestle.
4. Take a mixing bowl and add mix the carrots with salt, red chilli,
Mustard Seeds.
5. Take 4 litres of water and bring to boil.
6. Now cool down water and add in the mixing bowl..
7. Add this mixture into an airtight wide mouth jar or bottle.
8.Now keep this bottle in the sun for 5 days, during the day just shake
the bottle once or twice.
9. After 5 days keep this bottle in the fridge.
10. Serve chiiled with some mint leaves.
