Ingredients
- Potato boiled , peeled and mashed 1
- Green chillies crushed 8-10
- Sago(saboodana) 1 cup
- Peanuts roasted and crushed crudely 1/2 cup
- Rocksalt as par taste
- Ghee(to deep fry)
Method
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- Wash Sago properly and drain the surplus water. Soak it for about 3 hours.
- Next, add all the ingredients to Sago except gheel. Blend it all into a paste.
- In the deep frying pan, heat the ghee.
- Moist your hands and make small ball shaped moulds out of the paste you have made. Slip these into the heated oil on medium flame.
- Keep frying the balls till they turn crisp and light brown. Drain them well using a sieve ladle. Serve with badaam chutney (pungent relish of peanut).
