Ingredients:
1. kg big red chillies for stuffing
2. 250 gram coriander seeds
3. 50 gram fenugreek seeds
4. 25 gram cumin seeds
5. 50 gram dry mango powder
6. 1/4 teaspoon hing powder\asafoetida
7. 2 teaspoons mustard seeds
8. 50 gram aniseeds
9. namak\salt as par taste
10. 50 gram mustardoil
* Take coriander seeds, fenugreek seeds, cumin seeds, mustard seeds, aniseeds in a frypan and rost it.and grind make powder.
* add hing powder, salt , dry mango powder(amchur) and mustardoil.
* mix well all ingredients.
* Remove the stems of the chillies and then the seeds from the stem side carefully with the back of a hair pin.
* Fill the masala tightly in the chillies and pack them in a jar.
* .Pour the oil over them.
* keep it sunlight 3-4 days.
* now reddy for eat.
