Aloo ka Halwa

Ingredients

1. 4 potatoes , boiled and mashed 
2. 6 tsp ghee

3. 6 tsp suger ro as par taste

4. 1/2 cup boiling milk

5. 2-3 cardamom (elaichi) powder 

6. saffron (kesar) strands

Method 

1. First place ghee in a non stick heavy and deep pan.
2. Put mashed potato in it.
3. Fry this on low ..medium heat til this turns in to golden brown or aroma comes.
4. After this pour in the boling milk and sugar in this.
5. Stir this till it leaves ghee or starts leaving the pan...there should not be any lumps.if necessary add some more milk but very little
6. and mix elaichi and kesar
7. now your sweet potato halwa ready