FOR MAKING AALU KA MASALLA
Alu - 1/2 kg boiled, chopped thin green chillie -5-6, coriander powder - 2 tsp, Cumin - Spoonful, Sonf - 1 tsp, Turmeric -1 / 2 tsp, red chilli powder - 1.5 to 2 tsp, Asafoetida(heeng) -1 pinch, Hara dhania (thin sliced) - 2 teaspoons, salt as per taste, Oil - 1 teaspoon for roasting.
FOR MAKING PAKODA:-
Besan: 1/2 kg, Bread: - 1 packet (medium), Salt - To taste,
Oil - as required (for frying Pakora)
METHOD : -
FOR MAKING MASALA TO FILL IN PAKODAS
Mash potatoes finely with hand. Fry green chillies first, then add haldi and immediately put mashed Potatoes and mix them. Then add all the remaining spices. put hara dhaniya in the last. finally mix them .. AAlu masala is ready.
FOR MAKING THE PAKODAS
First add a pinch of salt in besan flour, then add appropriate amount of water to it to make solution. Remember it should not be too much concentrated nor dilute. Now take a bread slice and spread Masala over it and cover it with another bread slice. now dip the sandwich in besan Solution which you just made and fry it in cooking oil. Bread Pakodas are ready..serve them with Chutneys
