Ingredients -
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10-12 Medium sized Carrots , Milk 1/2 Litre, Cashew- 8 to 10 , Almonds - 8 to 10 , Dates - 15 to 20 , Pure Ghee - 1 big Spoonful , Cardamom powder - 1/2 Teaspoon , 'Khoya' - 100 Gm , Sugar - 150 Gm.
Method -
First of all, wash the carrots and grate them finely. Put a frying pan on gas. Add Ghee in the hot frying pan and let the carrots fry for few minutes without covering with a lid. Now pour Milk in it and let it cook. Mix it mildly in some intervals. Roughly chop almonds, dates, cashew nuts, raisins and other available dry fruits. When whole milk is dries up, mix the dry fruits with it. Now Add Sugar and mix it. When Sugar is thoroughly mixed, add some cardamom in it put it off the the gas.
Garnish and serve with Dry fruits.
Method -
First of all, wash the carrots and grate them finely. Put a frying pan on gas. Add Ghee in the hot frying pan and let the carrots fry for few minutes without covering with a lid. Now pour Milk in it and let it cook. Mix it mildly in some intervals. Roughly chop almonds, dates, cashew nuts, raisins and other available dry fruits. When whole milk is dries up, mix the dry fruits with it. Now Add Sugar and mix it. When Sugar is thoroughly mixed, add some cardamom in it put it off the the gas.
Garnish and serve with Dry fruits.
