INGREDIENTS :-
Green pepper - 250 g potatoes 4 (medium size), steamed, turmeric -1 \ 2 tsp coriander powder - 2 tsp red chilli powder - 1 \ 2 teaspoon cumin -1 \ 2 teaspoon, Saunf -2 Spoon, Amchur -1 \ 2 tsp, asafoetida - 1 pinch, salt to taste, oil - 1 tbsp.
METHOD :-
First of all, wash all the chillies and make a cut in middle, along the length carefuly, so that they dont get divided into two halves. Now keep them aside.
Mash all the potatoes after peeling them off. Mix all the spices in it and stuff it into chillies. after stuffing, fry the chillies in cooking oil, after adding heeng and Jeera to the oil. Keep mixing on medium flame. Another stuffed Vegetable is ready..
METHOD :-
First of all, wash all the chillies and make a cut in middle, along the length carefuly, so that they dont get divided into two halves. Now keep them aside.
Mash all the potatoes after peeling them off. Mix all the spices in it and stuff it into chillies. after stuffing, fry the chillies in cooking oil, after adding heeng and Jeera to the oil. Keep mixing on medium flame. Another stuffed Vegetable is ready..
