FOR MAKING AALU KA MASALLA
Alu - 1/2 kg boiled, chopped thin green chillie -5-6, coriander powder - 2 tsp, Cumin - Spoonful, Saunf - 1 tsp, Turmeric -1 / 2 tsp, red chilli powder - 1.5 to 2 tsp, Asafoetida(heeng) -1 pinch, Hara dhania (thin sliced) - 2 tsp, salt as per taste, Oil - 1 teaspoon for roasting.
FOR MAKING PARATHA : -
Wheat flour - about 1.5 kgs, Salt as per Taste, Ghee.
METHOD : -
Mash potatoes finely with hand. Fry green chillies first, then add haldi and immediately put mashed Potatoes and mix them. Then add all the remaining spices. put hara dhaniya in the last. finally mix them .. AAlu masala is ready. let it cool. now knead the dough for about 5 to 6 minutes until you get a smooth, pliable dough. now take as muc amount of Ata you need to make a Roti, and stuff masala between it and Bake it on the Tawa. Apply ghee on both sides of Stuffed Roti(Paratha). All time facourite Aalu ka paratha is ready. Serve with Diifrent Chutney
