Sweet pickel of Mango( Meetha Achaar)

Ingredients

• 1 kilo(s) unripe (kachcha) mangoes
  
• 500 grams sugar
• 1 teaspoon(s) saunf
• 1 teaspoon(s) methi
• 5 piece(s) whole red dried chili
• 1 teaspoon(s) red chili powder
• 1 teaspoon(s) turmeric powder
• Method (how to make)

1. Wash mango, peel and cut with guthli in small shape.
2. Add 1 tsp sugar and salt to it.
3. Roast 4 red whole chili, 1 tsp methi, 1 tsp saunf
4. Grind coarsely in a blender (mixie).
5. Add this mixture into mango.
6. Add red chili powder, turmeric to it.
7. Boil sugar in a pan with water until it melts completely and the sugar syrup becomes 1 taar chashni and till the mango is done.
8. Store in a tight glass jar; it will remain good for months.