Monday, September 2, 2013

Aam Papad

Ingredients:


  • Common - 2 large (500 grams)


  • Sugar - 2 table spoon


  • Small cardamom - 2 (please peel)
  • method: - How to make Aam ka Papad
    Rinse common, Ciliye must cut the meat into pieces. Mango slices, mix sugar and cardamom grind finely. Mango and sugar in a pot on the fire and cook the granulated mixture to Take Place. Boil, cook for 10 minutes after arrival spoon take the ride. A plate or tray, cover and lubricate the oil and put on a plate and put the solution are ripe mango is spread thin. So please keep this plate drying in the sun. If the sun from dawn to dusk as the common wafer is dried up. After you leave the sunny common room or kitchen anywhere wafer plate Allowed, mango papad plate in the kitchen you can ruck all covered with thin cloth or gauze. These common Sukta wafer remains in the air, not just our common wafer which was dry completely in the sun to dry and be ready in the morning. Anywhere in the common wafer plate while removing and drying to keep sticking then the wafer. Complete drying of mango papad knife on the edge of the wafer are separated from common Kinane take and take you out of the hand holding the entire wafer plate. The common wafer with a knife can cut into your mind like the shape and size. These common wafer pieces are captured by the top layer can be maintained by one or several pieces.