Gajar halwa

Ingredients -

              10-12 Medium sized Carrots , Milk 1/2 Litre, Cashew- 8 to 10 , Almonds - 8 to 10 , Dates - 15 to 20 , Pure Ghee - 1 big Spoonful  , Cardamom powder - 1/2 Teaspoon , 'Khoya' - 100 Gm , Sugar - 150 Gm.



Method - 

 First of all, wash the carrots and grate them finely. Put a frying pan on gas. Add Ghee in the hot frying pan and let the carrots fry for few minutes without covering with a lid. Now pour Milk in it and let it cook. Mix it mildly in some intervals. Roughly chop almonds, dates, cashew nuts, raisins  and other available dry fruits. When whole milk is dries up, mix the dry fruits with it. Now Add Sugar and mix it. When Sugar is thoroughly mixed, add some cardamom in it put it off the the gas. 

Garnish and serve with Dry fruits.

Tips #6

1. in case you are suffering with cold, boil some 8-10 Munakkas with milk, chew them with milk.
2. while making tea, add ginger, 5-6 black pepper, 8-10 Tulsi leaves and Dalchini to it. it'll also help in common Cold.
3. Drink soups of seasonal vegetables like Carrot, tomato, cauliflower, dhaniya etc.)
4. Have Vitamin C fruits like tomato, amla and lemon.

Bread Pakoda

INGREDIENTS : - 
FOR MAKING AALU KA  MASALLA  
            Alu - 1/2 kg boiled, chopped thin green chillie -5-6, coriander powder - 2 tsp, Cumin - Spoonful, Sonf - 1 tsp, Turmeric -1 / 2 tsp, red chilli powder - 1.5 to 2 tsp, Asafoetida(heeng) -1  pinch, Hara dhania (thin sliced) - ​​2 teaspoons, salt as per taste, Oil - 1 teaspoon for roasting.

FOR MAKING PAKODA:-
                                    Besan: 1/2 kg, Bread: - 1 packet (medium), Salt - To taste,
Oil - as required (for frying Pakora)

METHOD : -
FOR MAKING MASALA TO FILL IN PAKODAS  
                                                                 Mash potatoes finely with hand. Fry green chillies first, then add haldi and immediately put mashed Potatoes and mix them. Then add all the remaining spices. put hara dhaniya in the last. finally mix them .. AAlu masala is ready.

FOR MAKING THE PAKODAS
                                       First add a pinch of salt in besan flour, then add appropriate amount of water to it to make solution. Remember it should not be too much concentrated nor dilute. Now take a bread slice and spread Masala over it and cover it with another bread slice. now dip the sandwich in besan Solution which you just made and fry it in cooking oil. Bread Pakodas are ready..serve them with Chutneys