Tips #2

1. Pour boiling potatoes cut a lemon in the cooker, cooker will not black.
2. Put a spoon curd while making Bhindi ki sabzi.. they will not stick together.
3. while making gravy, put a spoonful of cashew paste, gravy will be tasty and concentrated.
4. Grinding small cardamom milk put in it to prevent cracking. Milk is not going to blow up.
5. Put small pinch  of grind ed cardamom, in milk. It will not turn sour.