Tips #3

1. Before cooking peas, roast them. Sabzi will be delicious
2. if some rice are left, add Suzi, salt, and curd. mixx them with appropriate amount of water to make Idli.
3. while making curd from milk, add some pieces of Maize in it, Curd will be concentrated.
4. Use semi grinded Rice while making milk pudding(Kheer).