Stuffed Green Chillie

INGREDIENTS :-

            Green pepper - 250 g potatoes 4 (medium size), steamed, turmeric -1 \ 2 tsp coriander powder - 2 tsp red chilli powder - 1 \ 2 teaspoon cumin -1 \ 2 teaspoon, Saunf -2 Spoon, Amchur -1 \ 2 tsp, asafoetida - 1 pinch,  salt to taste, oil - 1 tbsp. 








METHOD :-
         First of all, wash all the chillies and make a cut in middle, along the length carefuly, so that they dont get divided into two halves. Now keep them aside.

      Mash all the potatoes after peeling them off. Mix all the spices in it and stuff it into chillies. after stuffing, fry the chillies in cooking oil, after adding heeng and Jeera to the oil. Keep mixing on medium flame. Another stuffed Vegetable is ready.. 

AAlu ka Paratha

INGREDIENTS : - 
FOR MAKING AALU KA  MASALLA  
            Alu - 1/2 kg boiled, chopped thin green chillie -5-6, coriander powder - 2 tsp, Cumin - Spoonful, Saunf - 1 tsp, Turmeric -1 / 2 tsp, red chilli powder - 1.5 to 2 tsp, Asafoetida(heeng) -1  pinch, Hara dhania (thin sliced) - ​​2 tsp, salt as per taste, Oil - 1 teaspoon for roasting.
FOR MAKING PARATHA : -
Wheat flour - about 1.5 kgs, Salt as per Taste, Ghee.

METHOD : - 
                                                                 Mash potatoes finely with hand. Fry green chillies first, then add haldi and immediately put mashed Potatoes and mix them. Then add all the remaining spices. put hara dhaniya in the last. finally mix them .. AAlu masala is ready. let it cool. now  knead the dough for about 5 to 6 minutes until you get a smooth, pliable dough.  now take as muc amount of Ata you need to make a Roti, and stuff masala between it and Bake it on the Tawa.  Apply ghee on both sides of Stuffed Roti(Paratha). All time facourite Aalu ka paratha is ready. Serve with Diifrent Chutney