Ingredients: :
For Bada:
- 1 Cup Urad daal
- 1/2 cup moong daal
- Salt as par taste
- Oil to fry
For Dahi :
- 1 kg Dahi (curd)
- 1/2 tsp grated Ginger
- Finely chopped coriander leaves
- 1-2 green chilies chopped
- Salt as par taste
- 2 tsp Roasted cumin(Jeera) powder
- Red chili powder as per taste
- Black pepper powder as per taste
Preparation:
- For Bada - Clean, wash and soak both daals overnight.
- Grind it into smooth paste.
- Add salt as per taste.
- Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
- Take the hot vadas and put in cold water for 2-3 minutes.
- Now Take them out of water and squeeze the water and keep aside.
- For Dahi - Blend the curd and little water until it is smooth.
- Keep in refrigerator for an hour to get chilled.
- Add salt, red chili powder, black pepper powder and cumin powder.
- Serving - In a deep dish arrange wada and pour dahi over them.
- Now add Imli (tamarind) chutney and green chutney.
- Garnish with coriander.
- Serve the Dahi Badas chilled.
